Ingredients
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2
-
1/2
-
8
-
1/4
-
1/8
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Cabbage Toran,Here’s a delicious reason to eat this nutrient rich vegetable! Serve this with rice.,Really good. I did follow other reviewers and doubled the spices (except the chili powder – actually used cayenne because my Indian chili powder is very hot), did just a quick saut and added a squeeze of lemon at the end.,This is an exceptional way to serve cabbage, and we enjoyed it. Used all the spices and wouldn’t change a thing. Could use a bit less simmering time as it became dry. Thanks for posting, Sharon.
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Steps
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1
Done
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Heat the Oil in a Large Skillet. |
|
2
Done
|
Add the Mustard Seeds. |
|
3
Done
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Lower the Heat and Cover the Skillet While the Seeds Are Popping. |
|
4
Done
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After the Popping Has Stopped, Add the Cabbage. |
|
5
Done
|
Stir Well to Coat. |
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6
Done
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Cover and Simmer 20 Minutes. |
|
7
Done
|
Add the Turmeric, Chili Powder If Desired, Coconut and Salt. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Cover and Simmer 10 Minutes More. |
|
10
Done
|
Serve Warm. |
