0 0
Cabbage Tree

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 large green cabbage
200 frilly toothpicks
25 cheddar cheese cubes (1 inch cubes)
25 monterey jack cheese cubes (1 inch cubes)
25 large stuffed green olives
25 cherry tomatoes
25 pieces dill pickles (1 inch chunks)
25 small cocktail onions
25 radishes, cleaned and trimmed
25 pieces sweet pickles (1 inch chunks)

Nutritional information

58.1
Calories
32 g
Calories From Fat
3.7 g
Total Fat
2.3 g
Saturated Fat
11 mg
Cholesterol
72.8 mg
Sodium
3.4 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
3.4 g
Protein
4946g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cabbage Tree

Features:
    Cuisine:

    Great idea to carry to a picnic, using one half a cabbage so it stays flat, easy to carry in a bowl, easy to chill in ice. It would be a keeper to serve at a potluck too.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cabbage Tree, This is an idea I came up with one St Patrick’s day I had invited a small army, and was having a heck of a time trying to get through the crowd I think this was the only time that I can remember that everyone to showed up, plus some Anyway, I was trying to make an appetizer tray, and I just decided to use those frilly toothpicks and just stick everything on the head of cabbage! It was so beautiful! And, not being one to waste, I cut the cabbage up and cooked it The dinner was a hit, and I got raves on the appetizer cabbage! The amounts are guesstimated You can actually just take the idea and make up your own tree Just put things that you like on it , Great idea to carry to a picnic, using one half a cabbage so it stays flat, easy to carry in a bowl, easy to chill in ice It would be a keeper to serve at a potluck too , This is an idea I came up with one St Patrick’s day I had invited a small army, and was having a heck of a time trying to get through the crowd I think this was the only time that I can remember that everyone to showed up, plus some Anyway, I was trying to make an appetizer tray, and I just decided to use those frilly toothpicks and just stick everything on the head of cabbage! It was so beautiful! And, not being one to waste, I cut the cabbage up and cooked it The dinner was a hit, and I got raves on the appetizer cabbage! The amounts are guesstimated You can actually just take the idea and make up your own tree Just put things that you like on it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Cheddar Cheese, Jack Cheese, Sweet Pickles, and Dill Pickles Into 1-Inch Cubes.

    2
    Done

    Using the Frilly Toothpicks, Push Each Piece of Appetizer Onto the Frilly Toothpick.

    3
    Done

    Next, Push Each Toothpick Into the Cabbage, Making Sure That the Cubes of Food Stay on the Toothpick.

    4
    Done

    You Can Make This Up Ahead of Time, Just Keep It Refrigerated.

    5
    Done

    the Toothpicks Can Be Removed, Rinsed and Cooked.

    6
    Done

    Note: Be Careful If Giving This Appetizer to a Small Child. a Child Can Get a Toothpick Caught in Their Throats, Especially When Running.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chocolate Chip Peanut Butter Cookie Dough
    Boston Cream Cupcakes With Chocolate
    next
    Boston Cream Cupcakes With Chocolate
    Featured Image
    previous
    Chocolate Chip Peanut Butter Cookie Dough
    Boston Cream Cupcakes With Chocolate
    next
    Boston Cream Cupcakes With Chocolate

    Add Your Comment

    sixteen + eight =