Ingredients
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1
-
1
-
1
-
1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Cabbage Wedge Casserole, A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat Easy preparation Leftovers are great warmed over! A family favorite , Delicious way to make cabbage! used reduced fat soup and sour cream I removed the wedges from the water with tongs, so they stayed together pretty well I found that between the cheese, soup and onion rings, it was quite salty I added the onions during the last 10 minutes to avoid burning them Thanx for a new cabbage recipe I’ll find a way to reduce the saltiness (I’ll cut down the onion rings for one) and make this again
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Steps
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1
Done
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Cut Cabbage Into Small Wedges. Carefully Place Wedges in a Saucepan With Enough Water to Cover. Add Salt and Pepper to Taste. |
|
2
Done
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Boil Cabbage (covered) Until Very Tender. Drain and Carefully Place Wedges in a Casserole Dish. Sprinkle Cabbage With Cheese. |
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3
Done
|
Mix Soup With Sour Cream and Spread Over Cabbage. Top With Onion Rings. Bake Uncovered in a 350 Degree Oven For 25 Minutes. Keep a Watchful Eye on Onion Rings to not Get Too Brown. |
