Ingredients
-
1
-
2
-
2
-
1
-
1/4
-
3/4
-
1/2
-
1/4
-
12
-
1 - 1 1/2
-
-
-
-
-
Directions
Cabbage With Polish Sausage,This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.,Ok, there is a problem with this recipe. The flavor is great! But the directions are off. You need to cook the cabbage separately. Add it to the sauce after it is almost done. Then cook with the sausage for 20 minutes. Otherwise, great recipe.,Excellent, fast, simple but tasty meal. The vinegar really kicks in the flavor. Thanks for sharing.
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Steps
|
1
Done
|
Saut Onion in Butter in a Dutch Oven Over Low Heat Until Tender. Add Flour, Stirring Until Smooth. Cook 1 Minutes, Stirring Constantly. |
|
2
Done
|
Gradually Add Water and Vinegar; Cook Over Medium Heat, Stirring Constantly, Until Mixture Thickens. |
|
3
Done
|
Stir in Remaining Ingredients. Reduce Heat, Cover and Simmer For 20 Minutes. |
