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Cacciocavallo And Shiitake Quesadillas

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Ingredients

Adjust Servings:
2 tablespoons olive oil
6 ounces shiitake mushrooms, sliced
1/2 teaspoon fresh thyme leave
salt and pepper, to taste
4 ounces cacciocavallo cheese
8 6-inch flour tortillas

Nutritional information

355.4
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.4 g
Saturated Fat
18.2 mg
Cholesterol
659.9 mg
Sodium
36.1 g
Carbs
2.9 g
Dietary Fiber
2.2 g
Sugars
11.5 g
Protein
551g
Serving Size

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Cacciocavallo And Shiitake Quesadillas

Features:
    Cuisine:

    Cacciocavallo is available at most large supermarkets, like Loblaws or the Superstore. Disturbingly enough, it's kind of shaped like a fetus.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cacciocavallo and Shiitake Quesadillas, Cacciocavallo is available at most large supermarkets, like Loblaws or the Superstore Disturbingly enough, it’s kind of shaped like a fetus , Cacciocavallo is available at most large supermarkets, like Loblaws or the Superstore Disturbingly enough, it’s kind of shaped like a fetus


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    Steps

    1
    Done

    In a Nonstick Frying Pan, Heat the Oil Over Medium Heat.

    2
    Done

    Add Mushrooms and Stir For For About 5 Minutes.

    3
    Done

    Add Thyme, Salt and Pepper.

    4
    Done

    Remove from Heat.

    5
    Done

    Spread Sliced Cheese on Four Tortillas and Top Evenly With Mushroom Mixture.

    6
    Done

    Cover Each With Another Tortilla and Press Together So They Stick.

    7
    Done

    Fry Each Quesadilla in a Skillet on Medium For About 2 Minutes on Each Side, So the Cheese Can Melt.

    8
    Done

    Cut Each Quesadilla Into 6 Wedges and Serve Immediately.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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