Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1/4
-
2
-
1
-
4
-
-
-
-
-
Directions
Caesar Burgers,This makes a very moist, delicious burger. Don’t leave out the anchovy paste, it really adds a lot of flavor.,I love anchovies and Caesar salads are really the only salads I like, so I had to try this burger. It was good! The anchovy flavor really comes through- very nice. I halved the recipe and made four smaller patties, which was more than enough for us. I topped the burgers with romaine lettuce, tomatoes, green onions, and some Caesar dressing, and served them alongside a small Caesar salad. YUM.
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Steps
|
1
Done
|
In a Large Bowl Beat Egg, Add Beef, Half of the Parmesan, Lemon Juice, Anchovy Paste, Worcestershire Sauce and Pepper. |
|
2
Done
|
Mix Lightly by Hand. |
|
3
Done
|
Shape Into Four Thick Hamburger Patties. |
|
4
Done
|
Grease Grill, Heat to Medium High. |
|
5
Done
|
Place Burgers on Grill and Cook For 10 Minutes. |
|
6
Done
|
Flip Burgers Once and Heat For Another 10 Minutes or Until No Longer Pink Inside. |
|
7
Done
|
in a Small Bowl Whisk Oil With Garlic. |
|
8
Done
|
Cut Kaiser Rolls in Half, Brush Garlic Oil on Each Cut Side, Place on Grill and Toast Until Golden Brown. |
|
9
Done
|
Place Burgers on Rolls, Sprinkle With Remaining Parmesan and Top With Lettuce, Tomato and Onion Slices. |
