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Caesar Chicken With Orzo

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Ingredients

Adjust Servings:

	1 tablespoon vegetable oil
	4 boneless skinless chicken breast halves (about 1 1/4 pounds)
	1 (14 ounce) can chicken broth
	1 cup water
	1 cup uncooked orzo pasta, pasta (or rosamarina, 6 ounces)
	1 (1 lb) bag frozen baby whole carrot, green beans and yellow beans (or other combination)
	3 tablespoons caesar salad dressing
	1/8 teaspoon fresh coarse ground black pepper

Nutritional information

437.5

Calories

114 g

Calories From Fat

12.7 g

Total Fat

2.1 g

Saturated Fat

68.7 mg

Cholesterol

611.3 mg

Sodium

43 g

Carbs

4.6 g

Dietary Fiber

6.4 g

Sugars

36 g

Protein

454g

Serving Size

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Caesar Chicken With Orzo

Name: Caesar Chicken With Orzo
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 1; : 1; : 1; : 3; : 1/8

Features:

Cuisine:

American

Easy delicious one skillet meal using common ingredients. I have doubled recipe using a very large deep skillet and cutting up chicken into slightly smaller pieces to fit. It pays to get high quality chicken broth if possible.

52 min
Serves 4
Easy

Ingredients

Directions

Caesar Chicken With Orzo, Easy delicious one skillet meal using common ingredients I have doubled recipe using a very large deep skillet and cutting up chicken into slightly smaller pieces to fit It pays to get high quality chicken broth if possible , Wonderful Easy to fix and very tasty used fresh carrots and asparagus instead of frozen veggies Great flavors Thanks for posting

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Steps

1 Done	Heat Oil in 10- Inch Skillet Over Medium High Heat. Cook Chicken in Oil About 10 Minutes, Turning Once, Until Brown. Romove Chicken from Skillet; Keep Warm.
2 Done	Add Broth and Water to Skillet; Heat to Boiling. Stir in Pasta; Heat to Boiling. Cook Uncovered 8 to 10 Minutes, Stirring Occasionally, Until Pasta Is Tender. Stir in Frozen Vegetables and Dressing. Add Chicken. Sprinkle With Pepper.
3 Done	Heat to Boiling; Reduce Heat to Low. Simmer Uncovered About 5 Minutes or Until Vegetables Are Crisp-Tender and Juice of Chicken Is No Longer Pink When Center of Thickest Pieces Are Cut.