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Caesar Dressing/Dip

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Ingredients

Adjust Servings:
2 cloves garlic, minced and mashed to a paste with tsp salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1 cup mayonnaise
3/4 cup parmesan cheese

Nutritional information

985.2
Calories
691 g
Calories From Fat
76.9 g
Total Fat
18.8 g
Saturated Fat
110.6 mg
Cholesterol
2855.6 mg
Sodium
48.9 g
Carbs
0.3 g
Dietary Fiber
12.9 g
Sugars
28.9 g
Protein
145g
Serving Size

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Caesar Dressing/Dip

Features:
    Cuisine:

    This is the third caesar salad dressing recipe I have tried on RecipeZaar, and it is the best so far! I like that it doesn't have any raw egg in it. The mayo makes it thick enough to use as a dressing or a dip. Thanks for posting! We have a ton of Romaine in our garden, and I'm sure we'll be making this often!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caesar Dressing/Dip, , This is the third caesar salad dressing recipe I have tried on RecipeZaar, and it is the best so far! I like that it doesn’t have any raw egg in it The mayo makes it thick enough to use as a dressing or a dip Thanks for posting! We have a ton of Romaine in our garden, and I’m sure we’ll be making this often!, This was great! My whole family loved this & it was so easy I WILL add more garlic next time since we are such garlic lovers, but this is a fantastic recipe as is


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    Steps

    1
    Done

    In a Bowl, Whisk Together the Garlic, Anchovy Paste, Lemon Juice, Mustard and Worcestershire Sauce.

    2
    Done

    Add Mayonnaise, Parmesan Cheese and Pepper to Taste.

    3
    Done

    Whisk Dressing Until Combined Well.

    4
    Done

    Toss With Salad Greens or Serve as a Dip With Crudits.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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