Ingredients
-
2
-
1
-
/
-
-
5
-
1
-
1
-
-
1
-
8
-
1
-
1
-
-
-
Directions
Caesar dressing is full of such great flavors and goes perfect with grilled chicken. My secret ingredient to lighten the dressing is Greek yogurt which replaces oil. Plus, yogurt is an incredible marinade, making the chicken super tender and juicy. While the grills hot, throw on some romaine to quickly char it, and then drizzle the leftover dressing over the kabobs and lettuce. For another delicious kabob recipe, try these Grilled Chicken Kabobs with Cucumber Yogurt Sauce.,,I partnered with Stonyfield Organic to create these chicken Caesar skewers. Their yogurt is my favorite, and I always keep quarts on hand in my fridge for making recipes. Their yogurt is USDA organic, pasture-raised, and non-GMO project certified which is important to me. For this recipe used Stonyfields 0% Fat Greek Yogurt for the Caesar dressing marinade, but you could also use their Whole Milk Greek Yogurt . For more ways to cook with Stonyfields organic yogurt, check out the WW recipe page on their website.,Grilled Lemon Dijon Chicken Skewers,Filipino BBQ Pork Skewers,Red, White, and Blue Fruit Skewers with Cheesecake Yogurt Dip,Grilled Shrimp Skewers,Asian Flank Steak Skewers
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Steps
1
Done
|
Add the Anchovies, Garlic and Pepper to a Large Bowl and Use Your Fork to Mash Into a Paste Add the Cheese, Lemon Juice, Yogurt, 1 Tbsp Olive Oil, Mustard, and Pepper and Stir to Combine |
2
Done
|
Reserve Half For Serving. |
3
Done
|
Add the Diced Chicken to the Bowl With the Remaining Dressing and Stir to Coat. |
4
Done
|
Set Aside to Marinate at Room Temperature For 30 Minutes or Refrigerate Overnight. |
5
Done
|
If Using Wooden Skewers on an Outdoor Grill, Soak Them in Water For at Least 30 Minutes. |
6
Done
|
Trim the Ends from the Zucchini, Halve It Lengthwise, and Cut It Into Semicircles Between - and 1-Inch Thick. |
7
Done
|
Separately, Cut the Romaine in Half (if Using Small Heads) or Quarters (if Using a Large Head), Leaving the Root Ends Intact. |
8
Done
|
Lightly Spray or Coat the Cut Sides With Oil. |