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Caesar-Marinated Chicken Kabobs With Zucchini And Grilled Romaine

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Ingredients

Adjust Servings:
2 anchovy fillets finely chopped
1 small garlic clove minced or grated
/ cup grated parmigiano reggiano
cup fresh lemon juice
5 tbsp 0% stonyfield organic greek yogurt
1 tbsp extra-virgin olive oil plus more if needed for the romaine
1 tsp dijon mustard
tsp freshly ground black pepper
1 pounds skinless boneless chicken breast or thighs cut into 1-inch cubes
8 long wooden or metal skewers
1 zucchini
1 large or 2 small heads romaine
tsp kosher salt
cooking spray

Nutritional information

Calories
Carbohydrates
9.5g
Protein
40.5g
Fat
10g
Saturated Fat
3g
Cholesterol
112.5mg
Sodium
489mg
Fiber
3.5g
Sugar
4g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Caesar-Marinated Chicken Kabobs With Zucchini And Grilled Romaine

Features:
    Cuisine:

    Caesar-Marinated Chicken Zucchini Kabobs made with my homemade Caesar salad dressing and grilled romaine for a light and delicious summer dinner.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caesar dressing is full of such great flavors and goes perfect with grilled chicken. My secret ingredient to lighten the dressing is Greek yogurt which replaces oil. Plus, yogurt is an incredible marinade, making the chicken super tender and juicy. While the grills hot, throw on some romaine to quickly char it, and then drizzle the leftover dressing over the kabobs and lettuce. For another delicious kabob recipe, try these Grilled Chicken Kabobs with Cucumber Yogurt Sauce.,Alt=,I partnered with Stonyfield Organic to create these chicken Caesar skewers. Their yogurt is my favorite, and I always keep quarts on hand in my fridge for making recipes. Their yogurt is USDA organic, pasture-raised, and non-GMO project certified which is important to me. For this recipe used Stonyfields 0% Fat Greek Yogurt for the Caesar dressing marinade, but you could also use their Whole Milk Greek Yogurt . For more ways to cook with Stonyfields organic yogurt, check out the WW recipe page on their website.,Grilled Lemon Dijon Chicken Skewers,Filipino BBQ Pork Skewers,Red, White, and Blue Fruit Skewers with Cheesecake Yogurt Dip,Grilled Shrimp Skewers,Asian Flank Steak Skewers


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    Steps

    1
    Done

    Add the Anchovies, Garlic and Pepper to a Large Bowl and Use Your Fork to Mash Into a Paste Add the Cheese, Lemon Juice, Yogurt, 1 Tbsp Olive Oil, Mustard, and Pepper and Stir to Combine

    2
    Done

    Reserve Half For Serving.

    3
    Done

    Add the Diced Chicken to the Bowl With the Remaining Dressing and Stir to Coat.

    4
    Done

    Set Aside to Marinate at Room Temperature For 30 Minutes or Refrigerate Overnight.

    5
    Done

    If Using Wooden Skewers on an Outdoor Grill, Soak Them in Water For at Least 30 Minutes.

    6
    Done

    Trim the Ends from the Zucchini, Halve It Lengthwise, and Cut It Into Semicircles Between - and 1-Inch Thick.

    7
    Done

    Separately, Cut the Romaine in Half (if Using Small Heads) or Quarters (if Using a Large Head), Leaving the Root Ends Intact.

    8
    Done

    Lightly Spray or Coat the Cut Sides With Oil.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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