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Caesar Mayo Dip

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Ingredients

Adjust Servings:
2 anchovy fillets
1 1/2 cups mayonnaise
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1/4 teaspoon black pepper
2 tablespoons parmesan cheese
1 tablespoon lemon juice

Nutritional information

18.1
Calories
8 g
Calories From Fat
1 g
Total Fat
0.5 g
Saturated Fat
3.9 mg
Cholesterol
139.7 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
1.6 g
Protein
11g
Serving Size

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Caesar Mayo Dip

Features:
  • Gluten Free
Cuisine:

Made a half recipe for a group of teens and served with raw veggies. There was none left for my wife and I, (Just a few drops) only enough to post a review. Will make again, this time allowing flavors to develop for longer. Although, the half hour chilled provided enough flavor for this group! Great way to force veggies into their system.

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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Caesar Mayo Dip, , Made a half recipe for a group of teens and served with raw veggies There was none left for my wife and I, (Just a few drops) only enough to post a review Will make again, this time allowing flavors to develop for longer Although, the half hour chilled provided enough flavor for this group! Great way to force veggies into their system , I can’t believe this recipe has been on Zaar for 8 years without being reviewed! It is outstanding!! The combination of flavors is perfect! I will be adding this to my party faves!


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Steps

1
Done

Chop and Mash the Anchovy Fillets on a Cutting Board.

2
Done

Put in a Bowl and Blend in the Mayonnaise.

3
Done

Add the Remaining Ingredients and Blend Well.

4
Done

Cover and Chill.

5
Done

Suggested Dippers: Seafood, Deli Roast Beef or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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