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Caesar Pork Chops

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Ingredients

Adjust Servings:
1/4 cup flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork loin chops with bone (1/2 inch thick)
1/2 cup shredded parmesan cheese (1 oz)

Nutritional information

384.5
Calories
238 g
Calories From Fat
26.5 g
Total Fat
6.7 g
Saturated Fat
81.5 mg
Cholesterol
619.4 mg
Sodium
7.4 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
27.5 g
Protein
149 g
Serving Size

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Caesar Pork Chops

Features:
    Cuisine:

    I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caesar Pork Chops,I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people’s pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.,I was a bit disappointed with this recipe. It was way too vinegary for my taste. I must say it smelled heavenly and the meat nice and tender.


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    Steps

    1
    Done

    Heat Oven to 375*f. Spray a 12 X 8 Inch Glass Baking Dish With Cooking Spray.

    2
    Done

    in Pie Pan or Shallow Dish, Mix Flour and Italian Seasoning. Pour Dressing Into Another Pie Pan or Shallow Dish.

    3
    Done

    Coat Both Sides of Each Pork Chop With the Flour Mixture; Dip Into Dressing, Coating Both Sides Well. Place in Baking Dish. Sprinkle With Cheese. Discard Any Remaining Flour and Dressing.

    4
    Done

    Bake Uncovered, 35 to 40 Minutes or Until Pork Is No Longer Pink in Center.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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