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Caesar Pork Chops

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Ingredients

Adjust Servings:
1/4 cup flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork loin chops with bone (1/2 inch thick)
1/2 cup shredded parmesan cheese (1 oz)

Nutritional information

384.5
Calories
238 g
Calories From Fat
26.5 g
Total Fat
6.7 g
Saturated Fat
81.5 mg
Cholesterol
619.4 mg
Sodium
7.4 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
27.5 g
Protein
149g
Serving Size

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Caesar Pork Chops

Features:
    Cuisine:

    I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caesar Pork Chops, I am always looking for new and delicious ways to prepare pork chops These are delicious, easy to put together and use things that are in most people’s pantries A real family pleaser Serve with rice pilaf and a green vegetable , I was a bit disappointed with this recipe It was way too vinegary for my taste I must say it smelled heavenly and the meat nice and tender


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    Steps

    1
    Done

    Heat Oven to 375*f. Spray a 12 X 8 Inch Glass Baking Dish With Cooking Spray.

    2
    Done

    in Pie Pan or Shallow Dish, Mix Flour and Italian Seasoning. Pour Dressing Into Another Pie Pan or Shallow Dish.

    3
    Done

    Coat Both Sides of Each Pork Chop With the Flour Mixture; Dip Into Dressing, Coating Both Sides Well. Place in Baking Dish. Sprinkle With Cheese. Discard Any Remaining Flour and Dressing.

    4
    Done

    Bake Uncovered, 35 to 40 Minutes or Until Pork Is No Longer Pink in Center.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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