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Caesar Salad

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Ingredients

Adjust Servings:
1 head romaine lettuce, torn into bite-sized pieces
1 head boston lettuce, torn into bite-sized pieces
1/4 cup egg substitute
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
salt and pepper, to taste
1 teaspoon dijon mustard
1 (2 ounce) can anchovy fillets (optional)
crouton, garnish if desired (optional)
parmesan cheese, fresh grated for garnish

Nutritional information

108.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
39.4 mg
Sodium
4.8 g
Carbs
2.5 g
Dietary Fiber
1.8 g
Sugars
2.8 g
Protein
165g
Serving Size

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Caesar Salad

Features:
    Cuisine:

    Sooo glad to have this recipe as I don't like using raw eggs in any dish. This is my first time to use an egg substitute and it worked great. Will use this dressing often. : )

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caesar Salad, A nice lower fat version to the classic Caesar Salad Add grilled chicken to make Chicken Caesar Salad , A nice lower fat version to the classic Caesar Salad Add grilled chicken to make Chicken Caesar Salad


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    Steps

    1
    Done

    In a Large Salad Bowl Place the Lettuce.

    2
    Done

    in a Blender Combine the Next Six, Seven Ingredients If You Include the Anchovies, and Blend Until Smooth.

    3
    Done

    Before Serving Drizzle Dressing Over Salad and Top With Croutons and Cheese.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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