Ingredients
-
3
-
1/2 - 1
-
1/2
-
-
-
2
-
1/2
-
-
1/4
-
1
-
2
-
1
-
-
-
Directions
Caesar Salad Chiffonade With Shrimp or Crab, This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America , Refreshing and easy to make I did not mold this salad as I was only making it for dh & myself used medium shrimp and added about a tablespoon of anchovy paste to the dressing Those are the only changes I made I did not mold the salad but rather tossed it all together in a large salad bowl Couldn’t have been simpler, and it makes a colorful presentation It is a nice change from your usual caesar salad We will make this one again
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Steps
|
1
Done
|
Whisk Together All Ingredients. Put Romaine Chiffonade in a Large Bowl, Add the Dressing and Toss Lightly, Add Salt and Pepper to Taste and Toss Again. |
|
2
Done
|
Place a Ring on the Plate, Such as a Clean Tuna Can With Both Ends Removed. |
|
3
Done
|
Fill the Ring Approximately Half Full With Romaine, Add Shrimp or Crab and Chives Lightly Packing It Down in the Ring With a Spoon. |
|
4
Done
|
Add More Romaine, Filling the Ring to the Top, Packing It Down Again Lightly. |
|
5
Done
|
Carefully Remove the Ring, Top With Parmesan and Croutons and Serve. |
