Ingredients
-
-
1 1/2
-
1 1/2
-
1/4
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
2/3
-
2/3
-
3 1/2
Directions
Caesar Salad French Laundry, This is really more of an appetizer composed of parmesan custards with parmesan crisps on a toasted slice of baguette, a few romaine leaves and 2 dressings It is Thomas Keller’s interpretation of Ceasar Salad I love the layering of flavors and textures! Most components can be prepared in advance and the dish composed at the last minute , This is really more of an appetizer composed of parmesan custards with parmesan crisps on a toasted slice of baguette, a few romaine leaves and 2 dressings It is Thomas Keller’s interpretation of Ceasar Salad I love the layering of flavors and textures! Most components can be prepared in advance and the dish composed at the last minute
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Steps
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1
Done
|
Heat the Vinegar in a Heavy Saucepan Over Medium Heat Until Steam Rises from the Liquid. |
|
2
Done
|
Place the Saucepan on a Heat Diffuser and Let the Liquid Reduce Very Slowly (it Should not Simmer!) For 2 or 3 Hours Until It Has Reduced and Thickened to a Syrupy Glaze. |
|
3
Done
|
There Should Be About 1/2 Cup of Finished Glaze. |
|
4
Done
|
Keep the Glaze in a Squeeze Bottle. |
|
5
Done
|
If the Glaze Is Too Thick, Warm the Bottle With Hot Water to Loosen It. |
|
6
Done
|
1/2 Cup Finely Grated Parmigiano-Reggiano (from a Moist Piece of Cheese) (note: used a Little More) to Make 12 One Inch Parmesan Crisps (or About the Size of the Mold You Are Using): Preheat the Oven to 325f. |
|
7
Done
|
Line a Baking Sheet With Silpat (used Easy Release Foil). |
|
8
Done
|
Sprinkle About 2 Teaspoons of the Cheese in One Corner of the Pan. |
|
9
Done
|
Use Your Fingers to Spread the Cheese Into a 2 Inch Circle, Repeat With the Remaining Cheese Until You Have 12 Rounds. |
|
10
Done
|
Bake For 8- 10 Minutes or Until They Are Golden Brown. |
|
11
Done
|
Use a Small Spatula to Transfer Them to Paper Towels. |
|
12
Done
|
(they Break Very Easily--used the Pieces If They Crumbled). |
|
13
Done
|
They Will Be Soft When They Are Removed but Will Stiffen as They Cool. |
|
14
Done
|
Store in Airtight Container For Up to 2 Days. |
|
15
Done
|
For the Dressing: |
