Ingredients
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1
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1
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3
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Cafe Au Lait Pudding, posted by Lura Lee from ineedcoffee com, Made for the Mar Photo Challenge (using coffee) + my MIL & DH who both have a *huge sweet tooth* ! This is so fun to make, pretty & yummy too The coffee flavor is subtle & has more impact as the color variant than it does on the flavor I made as written & split it to get 3 equal (& generous) servings in brandy snifters For presentation & easy layering, it works best to start w/the choc layer on the bottom, the vanilla layer next & finish w/the Au Lait layer as the Au Lait layer is a bit thinner & spreads easily over the surface This is easy, make-ahead & would be a great kid-pleaser for a spec family occasion, when your kids have friends to visit or when adults just feel like a sweet treat Thx for sharing this recipe w/us
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Steps
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1
Done
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Follow the Directions on the Package For Preparing the Vanilla Pudding: Add 2 Cups of Cold Milk and Pudding Mix in a Bowl and Whisk For Two Minutes. |
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2
Done
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in a Separate Bowl, Prepare the Chocolate Pudding. the Directions Call For 2 Cups of Milk. Instead, Put in 1 1/2 Cups of Milk and 1/2 Cup of Chilled Coffee and Pudding Mix in a Bowl and Whisk For Two Minutes. |
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3
Done
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Transfer About 4 Tablespoons of the Vanilla and 4 Tablespoons of the Chocolate Pudding to a Third Bowl. Add 2 More Tablespoons of Coffee to This Batch. Whisk This Batch. It Should Appear a Few Shades Lighter Than the Chocolate Pudding's Color. Drink the Remainder of the Coffee. |
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4
Done
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Layer in Cups or Parfait Glasses. Refrigerate For Five Minutes. Garnish With Whipped Cream Before Serving. |
