Ingredients
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2
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1
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1
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1
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1
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2
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Directions
Cafe Mocha Drink Mix, I have a co-worker that is addicted to those hot cafe mocha drinks So for Christmas, last year, I decided to make them their own ‘instant’ mix I even bought a 60 oz ‘coffee-themed’ container (that came with it’s own TBSP measure) for them to store it in! A few TBSP of the ‘mix’ and some hot water and voila! Cafe Mocha!, I was really pleased with this recipe! I did make changes to it to get further away from buying mixes from commercial manufacturers But the bulk of your ingredients I could buy generic and it created a nice finished product , So I did a couple things differently I didn’t want to use a nestle product when my goal was to get away from a mix as much as possible Instead used 1/2 cup cocoa powder and swapped regular sugar for powdered sugar and increased the sugar amount to 3 cups powdered sugar I feel like the recipe benefits from running the powdered milk and instant coffee through a blender of coffee grinder in small batches you make sure its powdery to start with I also ran everything mixed through my sifter a couple of times to ensure its definitely well mixed Every ingredient used was generic except for my cocoa which I’m kind of picky about Everything else blends so well that I don’t think those ingredients make much of a difference I think the vanilla pudding mix packages are a nice touch and I think that was the most innovative addition to this recipe I think you could get creative by using other flavors like banana or pistachio and make the flavor even more unique Thanks again for such a nice starter recipe I enjoyed working with it and will continue to play with it and make it my own
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Steps
1
Done
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Sift All Ingredients Together; Store in a Nice 60 Oz Container. |
2
Done
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to Use: Add 4 Tbsp of Mix to 8 Oz of Boiling/Hot Water. |
3
Done
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