Ingredients
-
1 1/2
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Cafe Pasqual’s Cilantro Rice,Cooled with cilantro & scallion, this rice is also heated with a chile kick. Adapted from Gourmet magazine – July 2006.,Loved this recipe! Easy to make. So versatile, can serve with mexican food or if you just want a great kicked up rice dish!!,Perfect! Loved everything about this, including how easy it is to make. Served with salmon and it was a great match. Made for Best of 2011 game.
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Steps
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1
Done
|
Bring Rice, Water & 1 Teaspoon Salt to a Boil. Reduce Heat, Cover Pan & Simmer 20 Minutes. |
|
2
Done
|
Remove from Heat and Let Stand, Covered, For 5 Minutes. Remove Lid & Fluff With a Fork. |
|
3
Done
|
While Rice Is Cooking, Using a Blender, Puree Cilantro, Onion, Scallion, Jalapeno, Lime Juice, Olive Oil & Remaining 1/2 Teaspoon Salt. (if Needed, Can Add 1-2 Tablespoons Water to Get a Smooth Puree.). |
|
4
Done
|
Add Mixture to Rice & Stir With a Fork Till Well Blended. |
