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Caipirinha Original Or With Fruit

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Ingredients

Adjust Servings:
2 teaspoons granulated sugar, adding more if ya like it sweeter
1 lime (8 wedges)
2 1/2 ounces cachaca (kah-shah-sah)
8 berries (optional)
1 - 2 tablespoon mango (optional)
1 - 2 tablespoon pineapple (optional)

Nutritional information

213.2
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.1 mg
Sodium
15.5 g
Carbs
1.9 g
Dietary Fiber
9.5 g
Sugars
0.5 g
Protein
164 g
Serving Size

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Caipirinha Original Or With Fruit

Features:
    Cuisine:

    Rita, thank you for one MORE great cocktail recipe! You're gonna think I'm a lush... Made this as written but without the fruit. It's exactly how I remembered my first Caipirinha, which I had on a business trip while sitting at the bar at "Larios on the Beach" in South Beach. They go down so nice and easy, but soooo strong. The bartender almost had to walk me back to my hotel... LOL! But I digress... this drink was amazing and was the perfect complement to a warm and muggy sunset.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Caipirinha Original or With Fruit,Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit.,Rita, thank you for one MORE great cocktail recipe! You’re gonna think I’m a lush… Made this as written but without the fruit. It’s exactly how I remembered my first Caipirinha, which I had on a business trip while sitting at the bar at “Larios on the Beach” in South Beach. They go down so nice and easy, but soooo strong. The bartender almost had to walk me back to my hotel… LOL! But I digress… this drink was amazing and was the perfect complement to a warm and muggy sunset.


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    Steps

    1
    Done

    Place the Lime Pieces, Pulp Side Up, in the Bottom of an Old Fashioned Glass or Heavy Tumbler.

    2
    Done

    Add Sugar to Taste and Crush the Lime and Sugar Together With a Pestle or the End of a Wooden Spoon (be Sure to Crush the Pieces Pulp Side Up or Too Much Bitter Lime Oil Will Be Released from the Zest).

    3
    Done

    Add the Cachaca, Stir to Mix and Add Lots of Ice Cubes.

    4
    Done

    Stir Well Again and Serve.

    5
    Done

    Optional: Shake All Ingredients in a Shaker Till Very Well Chilled.

    6
    Done

    Optional: Add Your Choice of Fruit to the Lime to Be Muddled or in the Shaker.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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