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Cajun Baked Brie

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Ingredients

Adjust Servings:
1 puff pastry sheet, 11 x 17 inches, defrosted
5 inches brie round
2 tablespoons mick's cranberry pepper jelly (mick's wine jellies are great too, merlot, cabernet and chardonnay or try your local vineyard)
1/4 cup sliced almonds, toasted
1 (8 ounce) box water crackers, carr brand assorted are great

Nutritional information

185.5
Calories
118 g
Calories From Fat
13.1 g
Total Fat
3.1 g
Saturated Fat
0 mg
Cholesterol
76.4 mg
Sodium
14.4 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
2.9 g
Protein
33g
Serving Size

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Cajun Baked Brie

Features:
    Cuisine:

    Delicious! I ground about 3-4 ounces of andouille and added it to jelly

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cajun Baked Brie, This is a spin on a recipe from RR for an easy baked brie to serve for any occasion – just with a lightly sweet and spicy twist for the spice lovers in your group! Try this for a Mardi Gras party, New Year’s, Cinco di Mayo, sports parties, etc! You can get the jelly at Micks com – they have the BEST pepper jellies on the planet – a tradition at Pike Place Market in Seattle!, Delicious! I ground about 3-4 ounces of andouille and added it to jelly, This is a spin on a recipe from RR for an easy baked brie to serve for any occasion – just with a lightly sweet and spicy twist for the spice lovers in your group! Try this for a Mardi Gras party, New Year’s, Cinco di Mayo, sports parties, etc! You can get the jelly at Micks com – they have the BEST pepper jellies on the planet – a tradition at Pike Place Market in Seattle!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cut Brie Cheese in Half Across the Middle Horizontally and Set Top Half Aside.

    3
    Done

    Spread Out the Puff Pastry Sheet and Roll It to an 1/8 of an Inch Thick.

    4
    Done

    Place the Bottom Half of the Brie Onto the Puff Pastry.

    5
    Done

    Smear the Jelly on Top.

    6
    Done

    Sprinkle the Almonds All Over Jelly.

    7
    Done

    Place the Top Half of the Brie Back on the Wheel.

    8
    Done

    Wrap Dough Up and Over the Top of the Brie, Beginning With the Corners.

    9
    Done

    Carefully Turn Over the Pastry Covered Wheel, Smooth Side Up and Place on Baking Sheet.

    10
    Done

    Sealed, Wrapped Edges Should All Be Down on the Baking Tray.

    11
    Done

    Bake For 15 Minutes or Until Golden Brown.

    12
    Done

    Serve With Assorted Crackers.

    13
    Done

    Looks Great Garnished With a Dollop of Jelly, a Pepper or Champagne Grapes When Using a Wine Jelly in Place of the Pepper Jelly!

    14
    Done

    Enjoy!

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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