Ingredients
-
1
-
5
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cajun Baked Brie, This is a spin on a recipe from RR for an easy baked brie to serve for any occasion – just with a lightly sweet and spicy twist for the spice lovers in your group! Try this for a Mardi Gras party, New Year’s, Cinco di Mayo, sports parties, etc! You can get the jelly at Micks com – they have the BEST pepper jellies on the planet – a tradition at Pike Place Market in Seattle!, Delicious! I ground about 3-4 ounces of andouille and added it to jelly, This is a spin on a recipe from RR for an easy baked brie to serve for any occasion – just with a lightly sweet and spicy twist for the spice lovers in your group! Try this for a Mardi Gras party, New Year’s, Cinco di Mayo, sports parties, etc! You can get the jelly at Micks com – they have the BEST pepper jellies on the planet – a tradition at Pike Place Market in Seattle!
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Cut Brie Cheese in Half Across the Middle Horizontally and Set Top Half Aside. |
3
Done
|
Spread Out the Puff Pastry Sheet and Roll It to an 1/8 of an Inch Thick. |
4
Done
|
Place the Bottom Half of the Brie Onto the Puff Pastry. |
5
Done
|
Smear the Jelly on Top. |
6
Done
|
Sprinkle the Almonds All Over Jelly. |
7
Done
|
Place the Top Half of the Brie Back on the Wheel. |
8
Done
|
Wrap Dough Up and Over the Top of the Brie, Beginning With the Corners. |
9
Done
|
Carefully Turn Over the Pastry Covered Wheel, Smooth Side Up and Place on Baking Sheet. |
10
Done
|
Sealed, Wrapped Edges Should All Be Down on the Baking Tray. |
11
Done
|
Bake For 15 Minutes or Until Golden Brown. |
12
Done
|
Serve With Assorted Crackers. |
13
Done
|
Looks Great Garnished With a Dollop of Jelly, a Pepper or Champagne Grapes When Using a Wine Jelly in Place of the Pepper Jelly! |
14
Done
|
Enjoy! |