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Cajun Beef Casserole

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Ingredients

Adjust Servings:
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 lbs ground beef
1 cup ketchup
1/4 cup packed brown sugar
3 teaspoons cajun seasoning
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 cups sour cream
1 small onion, chopped
1/4 teaspoon pepper
1 (30 ounce) package frozen shredded hash browns, thawed
2 cups shredded cheese
3/4 cup crushed corn flakes (optional)
1/4 cup butter, melted (optional)

Nutritional information

1205
Calories
651 g
Calories From Fat
72.4 g
Total Fat
34.9 g
Saturated Fat
223.8 mg
Cholesterol
2539.6 mg
Sodium
87.1 g
Carbs
3.6 g
Dietary Fiber
32.6 g
Sugars
54.4 g
Protein
595g
Serving Size

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Cajun Beef Casserole

Features:
    Cuisine:

    Not very Cajun or spicy, but tasty. recipe from: (http://mantestedrecipes.com/recipe/6633/

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cajun Beef Casserole, Not very Cajun or spicy, but tasty recipe from: ( com/recipe/6633/, Not very Cajun or spicy, but tasty recipe from: ( com/recipe/6633/


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Farenheit and Coat a 3-Quart Baking Dish With Nonstick Cooking Spray.

    2
    Done

    Brown Beef in a Skillet Over Medium Heat. Pour Off Excess Liquid, Then Add Ketchup, Brown Sugar, Cajun Seasoning, Garlic Salt, and Cayenne Pepper.

    3
    Done

    Combine Sour Cream, Onion, Pepper, Hash Browns, and Cheddar Cheese in the Prepared Baking Sheet. Pour Beef Mixture on Top.

    4
    Done

    Sprinkle With Cornflakes and Drizzle With Butter (optional).

    5
    Done

    Bake For 45 Minutes to 1 Hour, Then Serve.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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