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Cajun Blackened Salmon

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Ingredients

Adjust Servings:
4 - 6 salmon fillets
2 tablespoons butter
1 tablespoon paprika
1 tablespoon salt
1 tablespoon onion salt
1 tablespoon garlic powder
1 tablespoon cayenne pepper
3/4 tablespoon white pepper
3/4 tablespoon black pepper
1/2 tablespoon thyme
1/2 tablespoon oregano
1/2 tablespoon sage

Nutritional information

486.1
Calories
183 g
Calories From Fat
20.3 g
Total Fat
6.4 g
Saturated Fat
161.5 mg
Cholesterol
2038 mg
Sodium
6.8 g
Carbs
2.3 g
Dietary Fiber
0.5 g
Sugars
66.5 g
Protein
226g
Serving Size

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Cajun Blackened Salmon

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    Cuisine:

      I added a teensy smidge of olive olive to the butter to reduce smoke. My idiot kitchen exhaust fan vents right back into the kitchen! But this is DYNAMITE!

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Cajun Blackened Salmon, Yet another recipe from my mother-in-law, who is probably the best cook that I personally know This is, hands down, our favourite way to eat salmon in our house – and we eat a lot of it! The spice portion can be doubled and stored for later – I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it , I added a teensy smidge of olive olive to the butter to reduce smoke My idiot kitchen exhaust fan vents right back into the kitchen! But this is DYNAMITE!, Great recipe! My salmon comes out perfect evertime I also used the seasoning for my scallops They were amazing!


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      Steps

      1
      Done

      Mix Together Spices in an Airtight Jar and Shake Until Well Blended.

      2
      Done

      Sprinkle Cajun Spice Liberally Over Salmon Fillets on Both Sides.

      3
      Done

      Melt Butter in a Large Pan Over Medium High Heat Until Sizzling Hot.

      4
      Done

      Place Salmon Fillets in Butter and Cook Each Side 4-8 Minutes, Depending on the Size of the Fillet. Be Sure to Cook One Whole Side Before Flipping to Blacken Properly.

      Avatar Of Jeffrey Macdonald

      Jeffrey Macdonald

      Culinary artist infusing her dishes with creativity and a touch of whimsy.

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