Ingredients
-
4 - 6
-
2
-
-
1
-
1
-
1
-
1
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
1/2
-
-
Directions
Cajun Blackened Salmon,Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house – and we eat a lot of it! The spice portion can be doubled and stored for later – I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.,I added a teensy smidge of olive olive to the butter to reduce smoke. My idiot kitchen exhaust fan vents right back into the kitchen! But this is DYNAMITE!,Great recipe! My salmon comes out perfect evertime. I also used the seasoning for my scallops. They were amazing!
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Steps
|
1
Done
|
Mix Together Spices in an Airtight Jar and Shake Until Well Blended. |
|
2
Done
|
Sprinkle Cajun Spice Liberally Over Salmon Fillets on Both Sides. |
|
3
Done
|
Melt Butter in a Large Pan Over Medium High Heat Until Sizzling Hot. |
|
4
Done
|
Place Salmon Fillets in Butter and Cook Each Side 4-8 Minutes, Depending on the Size of the Fillet. Be Sure to Cook One Whole Side Before Flipping to Blacken Properly. |
