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Cajun Chicken Casserole

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
1 medium green bell pepper, coarsely chopped
1 small yellow onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/2 teaspoons cajun creole seasoning
1 1/2 cups bisquick
1 cup milk
2 eggs, slightly beaten

Nutritional information

334.1
Calories
106 g
Calories From Fat
11.8 g
Total Fat
3.7 g
Saturated Fat
124.7 mg
Cholesterol
957.6 mg
Sodium
31.1 g
Carbs
2.1 g
Dietary Fiber
7.4 g
Sugars
25.3 g
Protein
340g
Serving Size

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Cajun Chicken Casserole

Features:
    Cuisine:

    A Bisquick recipe that is quick, easy and flavorful.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cajun Chicken Casserole, A Bisquick recipe that is quick, easy and flavorful , A Bisquick recipe that is quick, easy and flavorful


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Heat Chicken in a Non-Stick Skillet Over Medium Heat 2 Minutes, Stirring Occasionally.

    3
    Done

    Stir in Bell Pepper and Onion; Cook About 4 Minutes, Stirring Occasionally, Until Vegetables Are Slightly Crisp.

    4
    Done

    Spoon Into a 13-Inch X 9-Inch X 2-Inch Baking Dish.

    5
    Done

    Combine Tomatoes, Soup and Seasoning; Stir Into Chicken Mixture.

    6
    Done

    in a Medium Bowl, Combine Bisquick, Milk and Eggs.

    7
    Done

    Pour Over Chicken Mixture.

    8
    Done

    Bake 30-35 Minutes or Until Light Golden Brown.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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