Ingredients
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1
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2
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3
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3
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1
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-
-
-
-
-
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-
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Directions
Cajun Chicken Cubes With Honey Mustard Dipping Sauce, Taken from an Ontario Chicken Lovers cookbook, this was a nice and easy recipe!! i was looking for a healthy version of chicken nuggets that didn’t have any breading this fit the bill used old bay seasoning that i added a tad more chili powder, onion powder and garlic powder to served with broccoli, salad and my own honey mustard dipping sauce next time, i think i’ll broil my chicken pieces instead of stovetop in pan , So simple, and so tasty-a really good snack to munch on while watching the game or sharing a few cold beers with friends !!
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Steps
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1
Done
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Cut Chicken Into Bite-Sized Cubes. |
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2
Done
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Sprinkle With Seasoning Mix and Toss Well. |
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3
Done
|
Let Stand For 15 Minutes. |
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4
Done
|
an a Small Bowl Combine Honey and Mustard. |
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5
Done
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in a Large Non-Stick Skillet, Heat Oil Over Med-High Heat Until Hot. |
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6
Done
|
Add Chicken Cubes and Cook, Tossing to Keep Pieces Separate. |
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7
Done
|
Brown on All Sides, About 4 Minutes. |
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8
Done
|
If Browning Too Quickly, Reduce Heat. |
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9
Done
|
Cook Until Done, 2-4 Minutes. |
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10
Done
|
Pieces Should Feel Firm Without Any Pink in the Center. |
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11
Done
|
Transfer to Serving Plate. |
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12
Done
|
Provide Cocktail Forks or Toothpicks and Serve Warm With Dipping Sauce. |
