Ingredients
-
2
-
2
-
1/4
-
2
-
1/4
-
1/4
-
1
-
2/3
-
1/2
-
1/2
-
-
-
-
-
Directions
Cajun Chicken Jambalaya,This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.,This was pretty good, but it must be said that this is Creole, not Cajun. If you want true Cajun, leave out the tomatoes.,I really enjoyed this. I plunged in thinking I had tomatoes, but I didn’t. I ended up using about half a can of crushed tomatoes and it turned out great. I also added some spinach – the added color was great. I also used a couple smokies instead of the chicken. Easy to prepare – will add it to my regular line up. Thanks!
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Steps
|
1
Done
|
Melt Butter in a Large Skillet. |
|
2
Done
|
Saut the Onion, Garlic, Celery and Bell Pepper Until Tender. |
|
3
Done
|
Add Canned, Crushed, Tomatoes With Liquid, Rice, Thyme, Basil, Cajun Spices, Cayenne Pepper, Chicken Broth, Chicken, Tabasco and Bay Leaf. |
|
4
Done
|
Bring to a Boil, Then Reduce Heat to a Simmer, and Cook Until Rice Is Tender. |
