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Cajun Chicken Jambalaya

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Ingredients

Adjust Servings:
2 cups cooked chicken, diced, skin removed
2 tablespoons butter
1/4 cup onion, chopped
2 cloves garlic, minced
1/4 cup celery, chopped
1/4 cup bell pepper, chopped
1 can whole tomato, crushed
2/3 cup long-grain rice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil

Nutritional information

344.1
Calories
104 g
Calories From Fat
11.6 g
Total Fat
5.2 g
Saturated Fat
67.8 mg
Cholesterol
408.9 mg
Sodium
35.7 g
Carbs
3.6 g
Dietary Fiber
6.6 g
Sugars
23.9 g
Protein
438 g
Serving Size

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Cajun Chicken Jambalaya

Features:
    Cuisine:

    This was pretty good, but it must be said that this is Creole, not Cajun. If you want true Cajun, leave out the tomatoes.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun Chicken Jambalaya, This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one., This was pretty good, but it must be said that this is Creole, not Cajun. If you want true Cajun, leave out the tomatoes., I really enjoyed this. I plunged in thinking I had tomatoes, but I didn’t. I ended up using about half a can of crushed tomatoes and it turned out great. I also added some spinach – the added color was great. I also used a couple smokies instead of the chicken. Easy to prepare – will add it to my regular line up. Thanks!


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    Steps

    1
    Done

    Melt Butter in a Large Skillet.

    2
    Done

    Saut the Onion, Garlic, Celery and Bell Pepper Until Tender.

    3
    Done

    Add Canned, Crushed, Tomatoes With Liquid, Rice, Thyme, Basil, Cajun Spices, Cayenne Pepper, Chicken Broth, Chicken, Tabasco and Bay Leaf.

    4
    Done

    Bring to a Boil, Then Reduce Heat to a Simmer, and Cook Until Rice Is Tender.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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