Ingredients
-
2
-
2
-
1/4
-
2
-
1/4
-
1/4
-
1
-
2/3
-
1/2
-
1/2
-
1 1/2
-
1/4
-
1/4
-
1 1/2
-
1
Directions
Cajun Chicken Jambalaya, This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya You will like this one , This was pretty good, but it must be said that this is Creole, not Cajun If you want true Cajun, leave out the tomatoes , I really enjoyed this I plunged in thinking I had tomatoes, but I didn’t I ended up using about half a can of crushed tomatoes and it turned out great I also added some spinach – the added color was great I also used a couple smokies instead of the chicken Easy to prepare – will add it to my regular line up Thanks!
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Steps
|
1
Done
|
Melt Butter in a Large Skillet. |
|
2
Done
|
Saut the Onion, Garlic, Celery and Bell Pepper Until Tender. |
|
3
Done
|
Add Canned, Crushed, Tomatoes With Liquid, Rice, Thyme, Basil, Cajun Spices, Cayenne Pepper, Chicken Broth, Chicken, Tabasco and Bay Leaf. |
|
4
Done
|
Bring to a Boil, Then Reduce Heat to a Simmer, and Cook Until Rice Is Tender. |
