Ingredients
-
1
-
4
-
2
-
4
-
2
-
2
-
4
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
Directions
Cajun Chicken Linguine, This is a twist on chicken Alfredo , I’ve made this recipe twice now and everyone has loved it I incorporated a few changes based on the comments here as well as my own tastes – Used 1/2 and 1/2 rather than heavy cream, worked well You will need to thicken the broth with a small amount of flour – Used Red peppers sliced and cherry tomatoes, worked well – Used chicken tenderloins from the store as they’re already cut smaller and easy to work with Overall, love this recipe and already looking forward to it again , Just made this dish It was so easy to make and very delishious!
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Steps
|
1
Done
|
Cut Chicken Into Thin Strips, or Bite Size Pieces. |
|
2
Done
|
Place Chicken in Bowl and Coat With Cajun Seasoning, Refrigerate For at Least 30 Minutes. |
|
3
Done
|
in a Large Skillet Over Medium Heat, Saut Chicken in Butter or Margarine Until Chicken Is Tender, About 5 to 7 Minutes. |
|
4
Done
|
Reduce Heat Add Green Onion, Heavy Cream, Tomatoes, Basil, Salt, Garlic Powder, Black Pepper and Heat Through. |
|
5
Done
|
Cook Linguine According to Box, Drain and Put Into, Skillet and Toss With Parmesan Cheese. |
