Ingredients
-
4
-
2
-
2
-
2
-
1
-
1
-
4
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
1/4
Directions
Cajun Chicken over Pasta, Cajun cooking is a combination of French and Southern cuisines It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit! , Simple and tasty used a homemade Cajun seasoning mix that I made a few days ago which added a nice amount of spice I didn’t have red bell peppers but other than that, made as directed Thanks for sharing Made for Spring PAC 2013
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Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente; Drain. |
|
2
Done
|
Place the Chicken and the Cajun Seasoning in a Plastic Bag. Shake to Coat. in a Large Skillet Over Medium Heat, Saut the Chicken in Butter or Margarine Until Almost Tender (5 to 7 Minutes). |
|
3
Done
|
Add the Red Bell Pepper, Green Bell Pepper, Mushrooms and Green Onion. Saut and Stir For 2 to 3 Minutes. Reduce Heat. |
|
4
Done
|
Add the Cream, Basil, Lemon Pepper, Salt, Garlic Powder and Ground Black Pepper. Heat Through. Add the Cooked Linguine, Toss and Heat Through. |
|
5
Done
|
Sprinkle With Grated Parmesan Cheese and Serve. |
