Ingredients
-
4
-
2
-
2
-
2
-
1/4
-
1/4
-
4
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Cajun Chicken Pasta, This recipe is very tasty but also spicy!!, Loved it, and so did my DH! I did use 1/2 & 1/2 because it was all I had., mixed in some flour and water, and added pasta water. It was a good consistency., This was the yummiest pasta I will most definitely make again!
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Steps
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1
Done
|
In a Large Pot With Boiling Salted Water Cook Pasta Until Al Dente; Drain. |
|
2
Done
|
While the Pasta Is Cooking, Place Chicken and Cajun Seasoning in a Bowl and Toss to Coat. |
|
3
Done
|
in a Large Skillet Over Medium Heat Saute Chicken in Butter Until Chicken Is Tender, About 5-7 Minutes. |
|
4
Done
|
Add Green and Red Bell Peppers, Sliced Mushrooms and Onions, and Cook For 2-3 Minutes . |
|
5
Done
|
Reduce Heat; Add Heavy Cream, Basil, Lemon Pepper, Salt, Garlic Powder and Pepper and Heat Through. |
|
6
Done
|
in a Large Bowl Toss Linguini With Sauce. |
|
7
Done
|
Sprinkle With Grated Parmesan Cheese If Desired. |
