Ingredients
-
1/4
-
2
-
2
-
2
-
-
-
3
-
1
-
-
2
-
-
-
-
-
Directions
Cajun Chicken Salad for Two, It speaks for itself., Yum! used a combination of iceberg and romaine because that’s what I had on hand. Very simple and tasty salad. Loved the dressing. Thanks GailAnn for sharing. Made for Cooking Tag Mania.
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Steps
|
1
Done
|
Whisk Together First 5 Ingredients; Set Aside. |
|
2
Done
|
Toss Together Lettuce, Tomatoes and Onion. Divide Between 2 Plates. |
|
3
Done
|
Liberally Coat Chicken Breast With Cajun Seasoning. |
|
4
Done
|
Heat 1 Tablespoon Vegetable Oil Over Medium-High Heat; Add Chicken and Fry Until Cooked Through and Crusty, About 4 Minutes Per Side. |
|
5
Done
|
Transfer Cooked Chicken to Plate and Cut Into Crosswise Thin Strips. |
|
6
Done
|
Arrange Chicken Atop Salad. |
|
7
Done
|
Spoon Dressing Over and Serve. |
