Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Cajun Chicken Strips, Very easy and quick for an on the go family., Which is better, pan fry or deep fry and with or without egg/milk wash? Thank You !, Can’t tell !, as I tried to highlight the recipe and print that only I keep getting seven pages of ‘blather’, and as a result I end up short handing the recipes. Any suggestions, any one?
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the First Seven Ingredients. Add Chicken Half at a Time, and Shake to Coat. |
|
2
Done
|
in a Large Skillet, Cook Chicken in Butter For 8 to 10 Minutes or Until the Juices Run Clear. |
|
3
Done
|
Garnish With Parsley and Peppers If Desired. |
