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Cajun Chicken Stuffed With Pepper Jack

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Ingredients

Adjust Servings:
1 lb chicken breast, boneless and skinless
4 ounces monterey jack pepper cheese, shredded (you can use up to 6 oz)
1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
2 tablespoons vegetable oil
2 tablespoons cajun seasoning
1 tablespoon breadcrumbs
sea salt, to taste
fresh ground black pepper, to taste

Nutritional information

386.6
Calories
236 g
Calories From Fat
26.3 g
Total Fat
9.4 g
Saturated Fat
97.9 mg
Cholesterol
278.6 mg
Sodium
4.4g
Carbs
1.3 g
Dietary Fiber
0.6 g
Sugars
32.5 g
Protein
341 g
Serving Size

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Cajun Chicken Stuffed With Pepper Jack

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    Cuisine:

    This was delicious! I made it with fresh chopped broccoli florets instead of spinach. I reversed the amounts of bread crumbs and Cajun seasoning and am glad I did...it would have been too spicy for my family. Even with 1Tbs Cajun to 2Tbs of bread crumbs, it still had a little kick. Definitely will make this again!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach,This delicious chicken is flavored with Cajun seasoning and stuffed with pepper jack chicken and spinach. It is always a hit with family and company!,This was delicious! I made it with fresh chopped broccoli florets instead of spinach. I reversed the amounts of bread crumbs and Cajun seasoning and am glad I did…it would have been too spicy for my family. Even with 1Tbs Cajun to 2Tbs of bread crumbs, it still had a little kick. Definitely will make this again!,This was delicious! I made it with fresh chopped broccoli florets instead of spinach. I reversed the amounts of bread crumbs and Cajun seasoning and am glad I did…it would have been too spicy for my family. Even with 1Tbs Cajun to 2Tbs of bread crumbs, it still had a little kick. Definitely will make this again!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Flatten the Chicken to 1/4-Inch Thickness.

    3
    Done

    in a Medium Bowl, Combine the Pepper Jack Cheese, Spinach, Salt and Pepper.

    4
    Done

    Combine the Cajun Seasoning and Breadcrumbs Together in a Small Bowl.

    5
    Done

    Spoon About 1/4 C of the Spinach Mixture Onto Each Chicken Breast. Roll Each Chicken Breast Tightly and Fasten With Toothpicks.

    6
    Done

    Brush Each Chicken Breast With the Vegetable Oil. Sprinkle the Cajun Seasoning Mixture Evenly Over All. Sprinkle Any Remaining Spinach and Cheese on Top of Chicken (optional).

    7
    Done

    Place the Chicken Seam-Side Down Onto a Tin Foil-Lined Baking Sheet (for Easy Cleanup). Bake For 35 to 40 Minutes, or Until Chicken Is Cooked Through.

    8
    Done

    Remove the Toothpicks Before Serving!

    9
    Done

    Enjoy!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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