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Cajun Chops

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Ingredients

Adjust Servings:
1/2 tablespoon butter
1/2 tablespoon oil
1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon ground pepper
1/4 teaspoon cayenne pepper
4 boneless center cut pork chops, 1/2 inch thick

Nutritional information

163.5
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.7 g
Saturated Fat
57.8 mg
Cholesterol
476.8 mg
Sodium
1.4 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
21.2 g
Protein
151g
Serving Size

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Cajun Chops

Features:
    Cuisine:

    These were okay. I made them as an OAMC recipe and cooked them for dinner tonight. I didn't dislike them but probably wont make them again. I think the paprika was just a little overpowering. That's really all I could taste.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun Chops, MMMMM! Low carb AND easy to boot!, These were okay I made them as an OAMC recipe and cooked them for dinner tonight I didn’t dislike them but probably wont make them again I think the paprika was just a little overpowering That’s really all I could taste , We also did this as an OAMC recipe – just seasoned them and froze them in a ziplock bag I took them out the night before and cooked them on our indoor grill Looking at them I was a little afraid they would be too spicy, but they weren’t Just a little heat with great flavor Served this with mashed potatoes, peas, and a salad Yum!


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    Steps

    1
    Done

    Combine Seasonings in a Bowl and Then Coat Chops on Both Sides.

    2
    Done

    Heat Butter and Oil Over High Heat in Large Skillet Until Very Hot.

    3
    Done

    Place Chops in Skillet and Then Reduce Heat to Medium, Cooking 7 to 8 Minutes.

    4
    Done

    Turn Once During Cooking.

    5
    Done

    Oamc/Bulk Instructions.

    6
    Done

    to Freeze: Place Seasoned Chops in a Ziplock Bag and Freeze.

    7
    Done

    to Reheat: Defrost Overnight, and Cook Per Directions.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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