Ingredients
-
1 3/4
-
2
-
1/2
-
2
-
1/2
-
1
-
2
-
1/4
-
2
-
12
-
1/2
-
1
-
-
-
Directions
Cajun Crab Cheesecake, Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one If your one of those people, this is a great place to start, Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one If your one of those people, this is a great place to start
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 325. |
|
2
Done
|
in a Bowl Wix Melted Butter, Breadcumbs, 2 Tablespoos Cajun Seasoning, Press Into Bottom of 9 Inch Springform Pan. |
|
3
Done
|
in a Larger Bowl Combine Cream Cheese, Parmesean Cheese, 1 Tablespoon Cajun Seasoning, and Horseradish and Beat With Electric Mixer Until Smooth. |
|
4
Done
|
Add Sherry and Beat For 2 Minutes, Add Eggs One at a Time Beating Until Each Egg Is Combined. |
|
5
Done
|
Add Hot Pepper Sauce and Crab and Mix Lightly. |
|
6
Done
|
Bake 1 Hour Until Filling Is Set. |
|
7
Done
|
Chill For 4-24 Hours. |
|
8
Done
|
Just Before Serving Top With Red Pepper. |
