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Cajun Deviled Eggs

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Ingredients

Adjust Servings:
6 large hard-cooked eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
lettuce leaf
2 tablespoons finely chopped parsley

Nutritional information

106.6
Calories
69 g
Calories From Fat
7.8 g
Total Fat
2 g
Saturated Fat
188.4 mg
Cholesterol
115 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
6.4 g
Protein
59g
Serving Size

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Cajun Deviled Eggs

Features:
    Cuisine:

      Great deviled egg variation! We enjoyed the cajun seasoning a lot in this. Thanks for sharing! ZWT9

      • 30 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Cajun Deviled Eggs, Easy Home Cooking Magazine, Great deviled egg variation! We enjoyed the cajun seasoning a lot in this Thanks for sharing! ZWT9


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      Steps

      1
      Done

      Slice Eggs in Half Lengthwise.

      2
      Done

      Transfer Yolks to a Bowl; Add Mayonnaise and Cajun Seasoning; Mix Well.

      3
      Done

      Pipe or Spoon Filling Into Egg Whites.

      4
      Done

      Cover and Chill at Least 30 Minutes or Up to 24 Hours Before Serving.

      5
      Done

      Place Eggs on a Lettuce-Lined Serving Platter; Sprinkle With Parsley.

      Avatar Of Willow Diaz

      Willow Diaz

      Curry aficionado known for his authentic and flavorful Indian dishes.

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