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Cajun Deviled Eggs

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Ingredients

Adjust Servings:
6 large hard-cooked eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
lettuce leaf
2 tablespoons finely chopped parsley

Nutritional information

106.6
Calories
69 g
Calories From Fat
7.8 g
Total Fat
2 g
Saturated Fat
188.4 mg
Cholesterol
115 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
6.4 g
Protein
59 g
Serving Size

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Cajun Deviled Eggs

Features:
    Cuisine:

    Great deviled egg variation! We enjoyed the cajun seasoning a lot in this. Thanks for sharing! ZWT9

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cajun Deviled Eggs, Easy Home Cooking Magazine, Great deviled egg variation! We enjoyed the cajun seasoning a lot in this. Thanks for sharing! ZWT9


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    Steps

    1
    Done

    Slice Eggs in Half Lengthwise.

    2
    Done

    Transfer Yolks to a Bowl; Add Mayonnaise and Cajun Seasoning; Mix Well.

    3
    Done

    Pipe or Spoon Filling Into Egg Whites.

    4
    Done

    Cover and Chill at Least 30 Minutes or Up to 24 Hours Before Serving.

    5
    Done

    Place Eggs on a Lettuce-Lined Serving Platter; Sprinkle With Parsley.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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