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Cajun Egg Salad

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Ingredients

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10 eggs, hard boiled, peeled
2 tablespoons onions, diced
1 tablespoon yellow mustard
1 tablespoon dill pickle, diced
2 celery ribs, diced
1 teaspoon cajun seasoning
1 teaspoon worcestershire sauce
3 tablespoons mayonnaise
8 slices bread, any kind, lightly toasted
4 lettuce leaves
4 tomatoes, slices
salt and pepper, to taste

Nutritional information

389.6
Calories
159 g
Calories From Fat
17.7 g
Total Fat
4.9 g
Saturated Fat
467.9 mg
Cholesterol
617.2 mg
Sodium
35.9 g
Carbs
3.5 g
Dietary Fiber
7.5 g
Sugars
21.4 g
Protein
379g
Serving Size

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Cajun Egg Salad

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    This was very good! I really like the kick the Cajun spice added! Like another reviewer said, don't use salt and pepper if salt is one of the first ingredients in your Cajun spice bottle. I tasted it while combining it and it was a little salty so I didn't add any s&p. I left it in the fridge for a half hour and when I ate it with the lettuce and tomato it tasted perfect! Thanks for a great sandwich!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun Egg Salad, From the Fox13now com website credited to Jennifer Burns of Dan’s Market I made a half batch of this egg salad for lunch today Actually, used 4 eggs (what I had on hand) and halved the other ingredients used pickle relish for the dill pickle Be careful with your cajun seasoning I read somewhere that paprika should be the highest proportion in a good Cajun seasoning Other types can be heavy on the salt (like the one used) so my salad was a little salty when tasted on its own, but fine once I put it into a sandwich I did not use salt and pepper to taste I served on toasted English muffins with tomatoes, but skipped the lettuce Prep was very fast for me because used an egg cooker The recipe does not reflect time to hard boil the eggs , This was very good! I really like the kick the Cajun spice added! Like another reviewer said, don’t use salt and pepper if salt is one of the first ingredients in your Cajun spice bottle I tasted it while combining it and it was a little salty so I didn’t add any s&p I left it in the fridge for a half hour and when I ate it with the lettuce and tomato it tasted perfect! Thanks for a great sandwich!


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    Steps

    1
    Done

    In a Large Bowl, Combine the First 8 Ingredients With Salt and Pepper. Mash the Eggs and Combine Well. Divide the Egg Salad Among 4 Toast Slices. Top With the Lettuce and Tomato Slices. Top With Other Toast Piece. Serve Immediately.

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