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Cajun Eggs

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Ingredients

Adjust Servings:
1 - 2 tablespoon butter or 1 -2 tablespoon margarine
4 green onions, finely chopped (use white and green parts)
1/4 bell pepper, finely chopped
1 1/2 cups crayfish tails
8 eggs, beaten
1/4 cup milk or 1/4 cup cream
cajun seasoning (use tony chachere's)
hot sauce

Nutritional information

188.5
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.3 g
Saturated Fat
432.8 mg
Cholesterol
170.5 mg
Sodium
2.9 g
Carbs
0.5 g
Dietary Fiber
1.3 g
Sugars
13.4 g
Protein
141g
Serving Size

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Cajun Eggs

Features:
    Cuisine:

    This is a treat of a recipe. I can't get craw fish here so I subbed artificial lobster - it worked - I cut the recipe back to two eggs and was a bit generous with the lobster. Served with 2 slice multi grain buttered toast. used Chipotle hot sauce Mmm

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cajun Eggs, One of my Granny’s recipes , This is a treat of a recipe I can’t get craw fish here so I subbed artificial lobster – it worked – I cut the recipe back to two eggs and was a bit generous with the lobster Served with 2 slice multi grain buttered toast used Chipotle hot sauce Mmm


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    Steps

    1
    Done

    Melt Butter in a Skillet Over Medium Heat.

    2
    Done

    Saute Green Onions and Bell Pepper For 4-5 Minutes or Until Tender.

    3
    Done

    Add in Crawfish; Saute For 1 Minute or So Until Light Pink.

    4
    Done

    Combine Eggs, Milk, and Cajun Seasoning/Hot Sauce to Taste in a Bowl; Add to Skillet.

    5
    Done

    Scramble Until Desired Doneness Is Achieved.

    6
    Done

    Add More Cajun Seasoning If Necessary; Serve Immediately.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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