Ingredients
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6
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1/3
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2
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Cajun Eggs ( Deviled Eggs), Here is a tasty recipe from the book ‘500 Low-Carb Recipes’ by Danan Carpender According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein , The horseradish is interesting! Traditionally, in the South devilled eggs are made with a sweet pickle relish stirred into the yolk mixture (which I LOVE), so I threw some of that in too
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Steps
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1
Done
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Slie the Hard Boiled Eggs in Half, Carefully Remove the Yolks &* Place Them in a Mixing Bowl. |
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2
Done
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Mash the Yolks With a Fork. Stir in the Mayo & Mustard, Then Mix Until Creamy. |
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3
Done
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Add the Cajun Seasoning & Blend Well. |
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4
Done
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Spoon the Mixture Back Into the Hollows in the Egg Whites. |
