Ingredients
-
1
-
2
-
1/4
-
1
-
1/3
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Cajun Fireballs, This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping, These were very good, not too hot, just kind of an afterburn After the first batch, I added cheddar cheese to the batter, then added a bit more salt and that really made a difference used spicy V8 for the tomato juice as other reviewers suggested, and next time I’ll use just a bit more cayenne for more of a bite
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Steps
|
1
Done
|
Combine Dry Ingredients in a Bowl. |
|
2
Done
|
Add Egg, Juice and Pepper. |
|
3
Done
|
Stir in Onions. |
|
4
Done
|
Drop by Teaspoonsful Into Hot (350f) Oil. |
|
5
Done
|
Fry Approx. |
|
6
Done
|
5 Minutes. |
|
7
Done
|
Drain Well on Paper Towels. |
