Ingredients
-
1
-
3/4
-
1
-
1/4
-
1/4
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Cajun Fish Fillets,This was outstanding!!! We couldn’t get enough if this perfectly seasoned fish! Thank you for sharing. I can’t wait to make this again. :-),We really enjoyed this. Nice different way to have fish. Thanks!!
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Steps
|
1
Done
|
In a Small Bowl, Combine Paprika, Garlic Powder, Thyme, Salt, Black Pepper, Cayenne Pepper and Oil to Make a Paste. |
|
2
Done
|
Pat Fish Dry With Paper Towels. |
|
3
Done
|
Using the Back of a Spoon, Rub Paste Mixture Evenly Over the Entire Surface of the Fish. |
|
4
Done
|
Cover With Plastic Wrap and Refrigerate For 2 Hours. |
|
5
Done
|
Preheat Bbq to Medium High and Grease Grill. |
|
6
Done
|
Bbq Halibut, Turning Once, Until Cooked Through, About 3 to 5 Minutes Per Side (alternately, Cook Fish in a Nonstick Frypan Over Medium High Heat). |
|
7
Done
|
Cooking Time May Vary Depending on Thickness of Fish. |
|
8
Done
|
Remove Fish to a Serving Plate and Serve With Lemon Wedges. |
|
9
Done
|
This Rub Works Equally Well With Salmon, Sea Bass or Tuna. |
