Ingredients
-
1 1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cajun Fried Chicken Strips, If you like a little heat on your chicken, then you’ll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!, TERRIFIC! Even my hot food-phobic husband said it was just right, and I could even kick it up a little next time This recipe is definitely a keeper!!, If you like a little heat on your chicken, then you’ll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!
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Steps
|
1
Done
|
Put Hot Sauce in Gallon Size Ziplock Bag With Chicken and Let Sit in Fridge For Up to 2 Hours. |
|
2
Done
|
Mix All Dry Ingredients in Another Ziplock Bag. |
|
3
Done
|
Heat Oil in Frying Pan to Medium High, Depending on Your Stove. |
|
4
Done
|
Put Chicken from Hot Sauce Into Dry Ingredients Bag and Shake to Coat. |
|
5
Done
|
Fry Until Juices Run Clear (about 20 Minutes or So). |
