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Cajun Fried Rice

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Ingredients

Adjust Servings:
1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame oil, divided
2 garlic cloves, minced
2 teaspoons minced gingerroot
3 teaspoons tabasco sauce
1/2 lb peeled crayfish tails or 1/2 lb shrimp
3 eggs
1 1/4 teaspoons salt, divided
3 tablespoons peanut oil, divided
1 small onion, quartered and thinly sliced

Nutritional information

300.1
Calories
102 g
Calories From Fat
11.4 g
Total Fat
2.3 g
Saturated Fat
133.5 mg
Cholesterol
848.1 mg
Sodium
34.7 g
Carbs
2.5 g
Dietary Fiber
3.4 g
Sugars
14.2 g
Protein
245 g
Serving Size

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Cajun Fried Rice

Features:
    Cuisine:

    I got this off a Tabasco box. It seems complicated, but it's really easy.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cajun Fried Rice, I got this off a Tabasco box. It seems complicated, but it’s really easy., This is great


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    Steps

    1
    Done

    In Small Bowl Combine Soy Sauce, 1 Tsp Sesame Oil, Garlic, Ginger, and 2 Tsp Tabasco.

    2
    Done

    Mix Well; Stir in Crawfish and Set Aside.

    3
    Done

    in Another Bowl Beat Eggs With 1/4 Tsp Salt, Remaining Sesame Oil, and Tabasco.

    4
    Done

    Heat Wok or Large Skillet Until Hot.

    5
    Done

    Add 1 Tbsp Oil and Crawfish Mixture.

    6
    Done

    Stir-Fry 3-4 Minutes or Until Crawfish Are Done.

    7
    Done

    Remove from Wok and Set Aside.

    8
    Done

    Add Another Tbsp Oil to Wok; Add Onion.

    9
    Done

    Stir-Fry 1-2 Minutes and Remove.

    10
    Done

    Heat Remaining 1 Tbsp Oil in Wok; Add Egg Mixture.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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