Ingredients
-
2
-
-
1/2
-
2
-
2
-
1
-
1
-
1
-
2 1/2
-
1
-
1
-
1
-
3/4
-
3/4
-
1/2
Directions
Cajun Grilled Shrimp, This grilled shrimp recipe came from a neighbor, Katie These shrimp are a nice change from the regular Cocktail shrimp The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand Easy make-ahead, or bring with appetizer Frozen shrimp work great , Made this last night Great flavor and awesomely spicy! I had less shrimp than I thought, so I had extra marinade I hate throwing stuff out, so I cooked the shrimp in the marinade and mixed it with cooked white rice 1 cup rice still left it a bit soupy 2 cups gave it a great consistency, but still pretty spicy I just added another cup of rice to the leftovers and I think that might work out just perfectly 🙂
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Steps
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1
Done
|
Mix Together. Marinade For Up to 24 Hours. Skewer and Grill, 3 Minutes Per Side, or Until Tender. Serve Warm or Refrigerate to Serve Later. |
