Ingredients
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1
-
4 - 6
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
12
Directions
Spicy Cajun Chicken Pasta, This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce It is an amazing combination of flavors, you’ll be full long before you’ve had enough , This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce It is an amazing combination of flavors, you’ll be full long before you’ve had enough
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Steps
|
1
Done
|
Melt 2 Tbs Butter in Large Skillet Over Medium-High Heat. Saute the Bell Peppers, Onions and Garlic in the Butter For 8-10 Minutes Until Softened Slightly. If You Like Your Veggies Blackened in This Type of Dish, Like I Do, Give Them a Couple More Minutes Until the Edges Start to Turn Black. |
|
2
Done
|
While the Veggies Are Cooking, Cut the Chicken Breast Into Bite Size Pieces. |
|
3
Done
|
Prepare a Medium Size Pan Over High Heat With the Olive Oil. When the Pan Is Hot, Add the Chicken and Cook, Stirring For 5-7 Minutes, or Until the Chicken Is No Longer Pink. |
|
4
Done
|
When the Vegetables Are Softened or Blackened to Your Liking, Add the Chicken to the Pan. |
|
5
Done
|
Add the Tomatoes, Mushrooms, Chicken Stock, 1/4 Tsp Salt, Cayenne Pepper, Paprika, Pepper and Thyme and Simmer For 10-12 Minutes Until Thickened. If You Like Your Sauce a Little Thicker, Just Add 1/2 Teaspoon Cornstarch to a Couple Tablespoons of the Liquid from the Saucepan. Stir Until Smooth, Remove Pan from Heat and Whisk in Cornstarch/Sauce Mixture, Then Put Back on the Heat. |
|
6
Done
|
While the Sauce Is Simmering, Prepare Fettucini According to Package Directions and Serve Sauce Over Plated Noodles. Sprinkle a Little Parsley Over Each Serving to Complete. |
