0 0
Cajun-Inspired Spicy Marinade and Basting Sauce Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup vinegar
3 garlic cloves, crushed
1 tablespoon onion powder
1 teaspoon oregano, hand crushed
1 teaspoon thyme
2 teaspoons seasoning salt
1 tablespoon cayenne pepper
2 teaspoons paprika
1 teaspoon black pepper

Nutritional information

1415.5
Calories
1318 g
Calories From Fat
146.5 g
Total Fat
20.4 g
Saturated Fat
0 mg
Cholesterol
84.7 mg
Sodium
30 g
Carbs
7.7 g
Dietary Fiber
5.1 g
Sugars
4.4 g
Protein
271 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cajun-Inspired Spicy Marinade and Basting Sauce Recipe

Features:
    Cuisine:

    Hi this may be a silly question but is there a such thing as marinading too long? I want to pack the flavor in and let them sit over night, and then of course adding the juice in the very last hour, or will this be too much? Also can I skip the horseradish? Thanks!

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Cajun Marinade & Baste,This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting. This was originally a patchwork from many other marinade recipes and has been ‘messed’ with to suite our tastes over the years. Note: If you want to add lime or lemon juice, do so ONLY during the last hour of marinating, to avoid a mushy meat texture.,Hi this may be a silly question but is there a such thing as marinading too long? I want to pack the flavor in and let them sit over night, and then of course adding the juice in the very last hour, or will this be too much? Also can I skip the horseradish? Thanks!,It turned out really well! I enjoyed the process, and the chicken was delicious! My mom went for seconds (she never does that)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Everything Except the Juice in a Blender or Jar With Tight Fitting Lid and Mix Until Completely Blended.

    2
    Done

    Transfer to a Resealable Plastic Bag, Add the Items to Be Marinated and Place Bag in Refrigerator.

    3
    Done

    Turn Bag Several Times While Marinating.

    4
    Done

    Marinating Times:.

    5
    Done

    2-4 Hours Beef.

    6
    Done

    1-2 Hours Chicken or Pork.

    7
    Done

    Hour Shrimp.

    8
    Done

    as a Basting Sauce, Mop Onto Meat or Kabobs During Grilling or Roasting.

    9
    Done

    Also May Be Added, in Limited Amounts, to Cajun or Creole Dishes For Some Added Heat If You Adjust the Salt Amount For the Combined Dish.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grilled Greek Chicken Breasts
    previous
    Grilled Greek Chicken Breasts
    Delicious Mini Spanish Tortilla Bites
    next
    Delicious Mini Spanish Tortilla Bites
    Grilled Greek Chicken Breasts
    previous
    Grilled Greek Chicken Breasts
    Delicious Mini Spanish Tortilla Bites
    next
    Delicious Mini Spanish Tortilla Bites

    Add Your Comment

    12 − 5 =