Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1/4
-
1
-
-
-
-
-
Directions
Cajun-Lemon Chicken Spaghetti, An easy and tasty dish that’s quick to put together and cook-up Adjust the Chachere’s for personal desire for spice Good for summer when a heavy sauce just won’t do , Tasty and healthy!, This was very nice, perfect for those times when you don’t want a red sauce or a heavy sauce The flavor from the cajun and lemon pepper sesonings complemented the chicken well used Penzey’s cajun sasoning I also used about half a pound of spaghetti instead of a full pound
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Steps
|
1
Done
|
Saute Onions and Garlic in Butter and Oil. |
|
2
Done
|
Add Chicken and Seasonings and Lemon Juice, Stir Well. |
|
3
Done
|
Simmer on Med-Low For 20 Minutes, Until Juices Run Clear. |
|
4
Done
|
There Should Be a Slight Sauce, but not Too Much Liquid. |
|
5
Done
|
Add Chicken to Spaghetti. |
|
6
Done
|
Deglaze Pan With White Wine- Allow to Reduce So the Finished Product Isn't Too Liquidy. |
|
7
Done
|
Add the Wine Reduction to the Chicken and Spaghetti and Toss Well. |
|
8
Done
|
Serve With Parmesan Cheese (optional). |
