Ingredients
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1/8
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3/4
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1/2
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2
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-
-
-
-
-
-
-
-
-
-
Directions
Cajun Maple Mahi-Mahi, This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn’t find the right one, so I created this extremely simple recipe myself and it was a success I guess sometimes, to find the right answers, you have to look within!
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Steps
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1
Done
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Mix All Ingredients Together Except For Fish. Spoon Mixture Over Fish. |
|
2
Done
|
Place Fish Into Shallow Pan (sprayed Heavily With Cooking Spray) and Sautee With Onions If Desired For About 3-5 Minutes on the First Side and 2-3 Minutes on the Second Side. Add More of the Syrup Mixture If You Want. |
|
3
Done
|
Best Served With Rice. |
|
4
Done
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***can Also Marinate Fish For a Few Hours For Maximum Flavor. |
